Verde | Mexican Rotisserie

Verde Mexican Rotisserie serves wholesome, healthy food using local, sustainable, and organic ingredients, including gluten-free, vegan, Paleo, and allergy-friendly options in South Lake Tahoe, California.

The menu features dishes like the Breakfast Burrito and Paleo Breakfast Bowl, as well as entrees such as the Rotisserie Chicken Plate and Rotisserie Tri-Tip Plate, along with sides, burritos, tacos, salads, and tortas.

Domi and Katy Chavarria, the owners of Verde Mexican Rotisserie, have a passion for bringing people together over food and source their ingredients carefully, building relationships with local suppliers to provide a place for family, friends, locals, and visitors to enjoy great food.

High-quality ingredients like grass-fed cheese and non-GMO tortillas are used to create a twist on Mexican food, and drinks include housemade margaritas, craft beer, and local kombucha, with the restaurant situated in The Crossing Shopping Center, contactable through their website or by phone.

Catering services are available and merchandise, including t-shirts, hats, and hoodies, can be purchased, with the restaurant using natural ingredients whenever possible, owned by Domi and Katy Chavarria.