Lake Tahoe Pizza Company

The Lake Tahoe Pizza Company, a family-owned and operated restaurant in South Lake Tahoe, California, has been in business since 1973. They are known for their original pizza recipes, including the Acapulco Gold, The Gut Buster, The Jackpot, and The Barnyard Massacre.

Handmade dough options include whole wheat, corn crust, house white dough, and gluten-free herb crust. Fresh-cut, fresh-sliced, and fresh-grated ingredients are also available, including dairy alternatives and gluten-free options.

Booth and table seating accommodate families in the dining area, while a 45-person multi-media banquet room suits larger groups and company meetings. A seated bar area serves beer and wine, and a popular salad bar is also available.

Fresh ingredients are used and dough is made from scratch every day, with no mass production of pizzas for speed or compromise on quality for volume.

The restaurant can be found at 1168 Emerald Bay Road in South Lake Tahoe, and take-out orders can be placed by calling (530) 544-1919.